Imbued with the soulful essence of Hawaiian luau tradition, Kalua Pig is a much-revered dish that typically requires an imu— a type of underground oven. Although we might be miles away from the tropical breezes and sandy shores, the slow cooker offers a practical and surprisingly effective way to recreate this dish at home. The allure of Kalua Pig lies in its simplicity and versatility; it’s a perfect recipe for busy folks who crave a taste of island cuisine or for anyone looking to wow guests at their next potluck. The savory, tender results make the wait well worth it, and it’s easy enough for any level of cook to tackle.
While the Kalua Pig is hearty and flavorful enough to stand on its own, you can envelop it in the full Hawaiian dining experience by serving it with steamed white rice and a side of lomi-lomi salmon. For a more mainland twist, consider a refreshing coleslaw or roasted vegetables. Don’t overlook the classic bun though; this succulent pork makes for an unforgettable pulled pork sandwich that’ll transport your taste buds straight to the islands.

3-Ingredient Slow Cooker Kalua Pig
Servings: 8

Ingredients
– 5 pounds of boneless pork shoulder
– 1 tablespoon of Alaea sea salt (Hawaiian Red Salt)
– 1 tablespoon of liquid smoke
Directions
1. Pierce the pork all over with a fork or sharp knife to allow flavors to penetrate deeply.
2. Generously rub the pork shoulder with the Alaea sea salt, ensuring even coverage all around.
3. Place the salted pork in the slow cooker and add the liquid smoke, drizzling it over the top.
4. Cover the slow cooker and set it to cook on low for about 16 hours. You read that right—one to truly savor the flavors, patience is key.
5. After the cooking time has elapsed, the pork should be exceptionally tender. Shred the meat with two forks, removing any excess fat, if desired.
6. If you’d like a bit of crispness, you can transfer the shredded pork to a baking sheet and broil it briefly before serving.

Variations & Tips
– Should Alaea salt be challenging to find, kosher salt can be used but begin with a slightly lesser quantity and adjust to taste.
– Some folks will add a banana leaf over the pork before cooking to impart a subtle, earthy flavor. While banana leaves might be available in some specialty markets, it’s not crucial for this recipe.
– Once shredded, the pork pairs beautifully with a variety of sauces, but try it first in its natural state to appreciate the delicate balance of smoke and salt.
– Remember, the secret to outstanding Kalua Pig is in the slow cooking; do not be tempted to rush the process by setting your cooker to high.
– This pork freezes wonderfully, making it a fantastic make-ahead dish. Store in airtight containers and thaw in your refrigerator for a quick and satisfying meal.