Introducing the Butterscotch Yule Log, a delectable and festive dessert that is perfect for the holiday season. This classic dessert is a rich and indulgent treat that combines the flavors of butterscotch and chocolate in a delightful roll cake. The Yule Log, also known as a Buche de Noel, is a traditional dessert with origins in France, where it is commonly enjoyed during Christmas celebrations. The Butterscotch Yule Log is not only a delicious dessert, but it also adds a touch of elegance and warmth to your holiday table.
To serve the Butterscotch Yule Log, consider adding some delightful sides that complement its flavors. A dollop of whipped cream or a scoop of vanilla ice cream can enhance the sweetness and moistness of the cake. Additionally, fresh berries, such as raspberries or strawberries, can provide a burst of freshness and balance out the richness of the butterscotch and chocolate. For a final touch, sprinkle some powdered sugar or butterscotch syrup on top of the cake before serving to add a touch of sweetness and a beautiful presentation.

Ingredients:
1/3 cup sweetened condensed milk
1 cup butterscotch chips
1/2 tsp vanilla extract
1/2 cup chopped pecans
1 egg white, lightly beaten
4 ounces pecan halves

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