Louisiana Hot Crab Dip is a luscious and savory example of Southern coastal cuisine, born from the fusion of local seafood bounty and the rich tapestry of cultures that make Louisiana a culinary hotspot. The heartiness of crabmeat is given a spicy kick, combining the oceanic taste with a comforting warmth that Southern dishes are known for. The dish is perfect for entertainment, appealing to those who enjoy a bit of piquance with their seafood. The joy of making Louisiana Hot Crab Dip lies not just in its creamy, indulgent texture, but also in the opportunity it affords to share a piece of Louisiana’s vibrant culinary tradition with friends and family.
Louisiana Hot Crab Dip is typically the star of the appetizer table, and it pairs beautifully with a variety of dippers. For a traditional experience, serve it with crispy baguette slices or an assortment of crackers. If you’re looking to keep things on the lighter side, an array of fresh vegetables like cucumbers, bell peppers, and endive leaves make excellent dipping companions. And to truly embrace the spirit of Southern eating, don’t forget to accompany this dish with sweet iced tea or a cold beer.

Ingredients
– 1 lb fresh lump crabmeat, checked for shells
– 1 cup cream cheese, softened
– ½ cup mayonnaise
– ¼ cup sour cream
– 1 tablespoon lemon juice
– 2 teaspoons Worcestershire sauce
– 1 teaspoon Creole seasoning
– ½ teaspoon garlic powder
– ¼ teaspoon cayenne pepper (adjust depending on heat preference)
– ½ cup green onions, chopped, plus extra for garnish
– 1 cup cheddar cheese, shredded
– Salt to taste

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