INGREDIENTS AMOUNT
Whole milk 1 cup (245 g)
All-purpose flour 5 tablespoons
Unsalted butter 1 cup (2 sticks / 227 g)
Granulated sugar 1 cup (200 g)
Vanilla extract 1 teaspoon
Step-by-Step Instructions to Make Ermine Frosting:

 

Prepare the Base: Start by whisking together the whole milk and all-purpose flour in a medium saucepan over medium heat. Continuously whisk for 3-5 minutes until the mixture thickens to a pudding-like consistency and coats the back of a spoon. Once thickened, remove from heat and allow it to cool to room temperature.

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