INGREDIENTS
6 cubed steaks (or alternative)
1 onion, cut into rings
1 can of cream of celery soup
1 can of cream of chicken soup
1 packet of Lipton Onion Soup Mix
½ can of water
A dash of black pepper
Instructions:
Now that you have all the ingredients ready, it’s time to start cooking. Follow these simple steps for a taste of deliciousness:

 

Lay the cube steaks snug at the bottom of your slow cooker.
Add a layer of those onion rings.
In a mixing bowl, whisk together the chicken soup, celery soup, Lipton Onion Soup Mix, water, and black pepper until smooth.
Drizzle this creamy concoction over the steaks and onions.
Pop the lid onto your slow cooker.
Let it simmer on a low setting for a good 6-8 hours. By then, your steaks should be oh-so-tender.
Serve it up piping hot, smothered in that rich, savory sauce straight from the cooker.