When we were kids, fudge was our favorite dessert. It was put aside until the holidays, when it would be baked along with countless other sweets and delicacies. Whenever I make this My Mother’s Fudge recipe, it always comes out perfectly.

My Mom’s Fudge
Ingredients
¾ C. Butter unsalted
2 ½ C. Granulated sugar
⅔ C. Evaporated milk
12 oz. Bag semi-sweet chocolate chips
7 oz. Marshmallow fluff
1 tsp. Vanilla extract

How To Make My Mom’s Fudge

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