The humble chocolate chip cookie, with its charmingly mottled appearance and comforting chew, is a true classic of American bake sales and family gatherings. The addition of M&Ms brings a festive burst of color and a slightly crunchy texture that makes these cookies even more delightful. This M&M Chocolate Chip Cookie recipe is perfect for when you want to add a little pizzazz to your dessert table or simply enjoy a classic treat with a twist.
These colorful cookies are perfect on their own, but for a truly indulgent treat, try pairing them with a scoop of vanilla ice cream or a glass of cold milk. They also make a beautiful addition to a dessert platter or as a cheerful snack for a children’s party.

Ingredients
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup M&M candies

Directions
1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy.
3. Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually blend the dry ingredients into the creamed mixture.
6. Stir in the chocolate chips and M&M candies.
7. Drop by rounded spoonfuls onto ungreased cookie sheets.
8. Bake for 8 to 10 minutes in the preheated oven, or until edges are nicely browned.
9. Remove from oven and allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Variations & Tips
For those who adore nuts, try adding 1/2 cup of chopped walnuts or pecans to the dough for a delightful crunch. If you’re looking to spice things up, a teaspoon of cinnamon can add a warm, spicy note that contrasts deliciously with the sweetness of the chocolate and candies.