Imagine all the cozy warmth of fall wrapped up in one decadent dessert: here’s your dream come true with the salted caramel pecan pie cheesecake! It’s a splendid fusion of rich caramel, crunchy pecans, and creamy cheesecake that makes it irresistible during holiday dinners or any special family gathering. Preparing this delightful treat not only brings the seasonal flavors to your table but also fills your home with an inviting aroma that everyone will appreciate.
This salted caramel pecan pie cheesecake is a showstopper on its own, but you can pair it with a steaming cup of coffee or a glass of cold milk to balance its richness. For an extra festive touch during the holidays, a dollop of whipped cream or a side of vanilla ice cream makes it even more luxurious.
1/4 cup sugar
1/2 cup melted butter
3 (8 oz) packages cream cheese, softened
1 cup sugar
3 large eggs
1 tsp vanilla extract
1 cup chopped pecans
3/4 cup brown sugar
1/2 cup heavy cream
1/4 cup butter
1 tsp sea salt
Extra whole pecans and sea salt for garnish
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