The California Spaghetti Salad is a vibrant, colorful dish that embodies the sunny spirit of the West Coast. This delightful salad integrates the heartiness of spaghetti with the fresh, crisp flavors of vegetables and a tangy Italian dressing. It’s perfect for potlucks, picnics, or as a refreshing side during warm weather months. The dish not only looks inviting with its myriad of colors but also offers a cornucopia of textures, making it a universal crowd-pleaser.
This salad pairs wonderfully with grilled foods, making it a great side dish for barbecue gatherings. Try serving it alongside grilled chicken, steak, or seafood. For a lighter affair, complement it with other salads like a fresh green salad or a fruit salad. Don’t forget to serve some crusty bread on the side to complete the meal!

Ingredients
1 pound of spaghetti, broken into 1-inch pieces
1 cup of cherry tomatoes, halved
1 medium cucumber, diced
1 bell pepper (any color), diced
1 small red onion, thinly sliced
1/2 cup of black olives, sliced
1/4 cup of grated Parmesan cheese
1 1/2 cups of Italian salad dressing
1 tablespoon of Italian seasoning
Salt and pepper to taste

Please Head on Keep on Reading