Once the yeast has activated, add in the flour, sugar, milk, butter, and salt. Gently fold the ingredients together until they were well combined and it becomes slightly flaky.
Turn the dough onto a floured surface and knead the dough until it is smooth, then shape it into a ball.
Place the ball of dough into the air fryer basket, and then wrap with plastic wrap or a clean kitchen towel. Allow the dough to rest until it doubles in size, about 30 minutes.
Brush the top of the loaf with an egg wash. and air fry at 320 degrees Fahrenheit for 8 to 10 minutes until the top of the bread is golden brown.

Calories: 180kcal
Carbohydrates: 29g
Protein: 6g
Fat: 4g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 1g
Cholesterol: 32mg
Sodium: 164mg
Potassium: 95mg
Fiber: 2g
Sugar: 4g
Vitamin A: 146IU
Vitamin C: 1mg
Calcium: 28mg
Iron: 2mg