Ingredients:

1 lb ground beef
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 can (14 oz) kidney beans, drained and rinsed
1 can (14 oz) pinto beans, drained and rinsed
1 can (14 oz) tomato sauce
1 cup beef broth
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
Olive oil
Optional toppings:

Shredded cheddar cheese
Sour cream
Sliced green onions
Tortilla chips

Instructions:

Heat a large pot over medium heat. Add a drizzle of olive oil and sauté the chopped onion, bell pepper, and garlic until they begin to soften.
Add the ground beef to the pot and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat.
Add the chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper to the pot. Stir well to coat the meat and vegetables with the spices.
Pour in the diced tomatoes, tomato sauce, beef broth, kidney beans, and pinto beans. Stir to combine.
Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let it simmer for about 30-45 minutes, stirring occasionally to prevent sticking.

Taste and adjust the seasoning as needed. If you prefer a spicier chili, you can add more cayenne pepper or chili powder.
Once the flavors have melded together and the chili has thickened, it’s ready to serve.
Ladle the chili into bowls and top with your choice of optional toppings, such as shredded cheddar cheese, sour cream, sliced green onions, and tortilla chips.
Enjoy your homemade chili just like Wendy’s!
Remember, this recipe is a general guideline, and you can adjust the ingredients and spices according to your taste preferences. While it might not be identical to Wendy’s chili, this recipe should give you a similar hearty and flavorful chili experience.