Apple Crisp Muffin Bites are a delicious and irresistible treat that combine the classic flavors of apple crisp with the convenience and portability of bite-sized muffins. These muffins give you the feeling you are eating an apple pie without all the commitment. They are the perfect dessert or snack for any time of the day. Apple Crisp is believed to have originated in North America, where apples are abundant and often used in traditional desserts. Now, let’s dive into the recipe for these delightful Apple Crisp Muffin Bites!
To serve these Apple Crisp Muffin Bites, they can be enjoyed as a standalone dessert or snack. However, to enhance the overall experience, you can serve them with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors and textures. The cool and creamy addition pairs perfectly with the warm and spiced muffins. Additionally, a drizzle of caramel sauce on top will take these muffin bites to a whole new level of decadence. So, whether you serve them as a dessert at a dinner party or enjoy them with a cup of tea or coffee in the afternoon, these Apple Crisp Muffin Bites will surely impress your guests or satisfy your craving for a delectable treat.
Ingredients:
1 cup all-purpose flour
1 can apple pie filling
1 cup rolled oats
3/4 cup brown sugar
12 tablespoons softened butter
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a mini muffin tin (24 cups) or line with paper liners.
2. In a mixing bowl, combine the all-purpose flour, rolled oats, and brown sugar.
3. Add the softened butter to the dry mixture. Use a fork or your fingers to blend until crumbly.
5. Spoon a small amount of the crumb mixture into the bottom of each muffin cup, pressing gently to form a “cup” layer.
6. Open the can of apple pie filling. Spoon a portion of the apple filling (1 tablespoon or so) over the cup. Top the filling with 1 teaspoon or so of the crumb mixture.
7. Bake in the preheated oven for about 15-20 minutes or until the tops are golden brown and the muffin bites are cooked through.
Allow the muffin bites to cool slightly before removing them from the muffin tin.
Serve warm as delightful Apple Crisp Muffin Bites, perfect for snacking or dessert.
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a mini muffin tin (24 cups) or line with paper liners.
2. In a mixing bowl, combine the all-purpose flour, rolled oats, and brown sugar.
3. Add the softened butter to the dry mixture. Use a fork or your fingers to blend until crumbly.
5. Spoon a small amount of the crumb mixture into the bottom of each muffin cup, pressing gently to form a “cup” layer.
6. Open the can of apple pie filling. Spoon a portion of the apple filling (1 tablespoon or so) over the cup. Top the filling with 1 teaspoon or so of the crumb mixture.
7. Bake in the preheated oven for about 15-20 minutes or until the tops are golden brown and the muffin bites are cooked through.
Allow the muffin bites to cool slightly before removing them from the muffin tin.
Serve warm as delightful Apple Crisp Muffin Bites, perfect for snacking or dessert.