Pistachio Cream Pie is a delicious and creamy dessert that combines the irresistible flavor of pistachios with a smooth and luscious filling. This pie is a delightful treat that can be traced back to many Middle Eastern and Mediterranean cuisines, where pistachios are highly cherished for their unique taste and texture. With its rich flavor and delightful crunch, Pistachio Cream Pie is sure to please both pistachio enthusiasts and dessert lovers alike.
For a delightful combination of flavors, consider serving the pie with a dollop of whipped cream on top, adding a light and airy element to contrast the creaminess of the filling. Additionally, a sprinkling of crushed pistachios over the whipped cream would provide an extra layer of nutty goodness. Fresh berries, such as raspberries or strawberries, can also be served alongside the pie to add a hint of tartness and vibrant color to the dessert plate. Finally, a cup of aromatic coffee or a warm cup of tea make excellent beverage choices to complement the rich and nutty flavors of the Pistachio Cream Pie.
Ingredients:
1 (9-inch) pre-made graham cracker crust
1 package (3.4 oz) instant pistachio pudding mix
1 cup milk
8 ounces cream cheese, softened
1 cup marshmallow fluff
1 (8 oz) container whipped topping, thawed
1/4 cup chopped pistachios
Optional toppings:
1 cup of heavy whipping cream
1/4 cup of confectioners’ sugar
1/2 cup of finely minced pistachios
Maraschino cherries to your likingInstructions:
1. In a large bowl, whisk together the instant pudding mix and milk until smooth, about 2 minutes.
2. In a separate bowl, mix the marshmallow fluff and cream cheese until there are no lumps.
3. Combine pudding mixture, 4 ounces whipped topping, and cream cheese mixture. Fold until well combined. Also add chopped pistachios.
4. Put this mixture in premade crust.
5. Cover the pie and refrigerate for at least 4 hours, or until set.For the optional toppings: Whip heavy cream with powdered sugar until stiff peaks form. Pipe the whipped cream onto the chilled pie. Garnish with chopped pistachios and maraschino cherries to taste.
Serve and enjoy!
1 (9-inch) pre-made graham cracker crust
1 package (3.4 oz) instant pistachio pudding mix
1 cup milk
8 ounces cream cheese, softened
1 cup marshmallow fluff
1 (8 oz) container whipped topping, thawed
1/4 cup chopped pistachios
Optional toppings:
1 cup of heavy whipping cream
1/4 cup of confectioners’ sugar
1/2 cup of finely minced pistachios
Maraschino cherries to your likingInstructions:
1. In a large bowl, whisk together the instant pudding mix and milk until smooth, about 2 minutes.
2. In a separate bowl, mix the marshmallow fluff and cream cheese until there are no lumps.
3. Combine pudding mixture, 4 ounces whipped topping, and cream cheese mixture. Fold until well combined. Also add chopped pistachios.
4. Put this mixture in premade crust.
5. Cover the pie and refrigerate for at least 4 hours, or until set.For the optional toppings: Whip heavy cream with powdered sugar until stiff peaks form. Pipe the whipped cream onto the chilled pie. Garnish with chopped pistachios and maraschino cherries to taste.
Serve and enjoy!