Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this Homemade Caramel Corn, you’ll feel like you’ve died and gone to heaven.

This is not a recipe for popcorn that you will be able to eat immediately because it needs to bake in order to become crispy. It also doesn’t require a candy thermometer and is really not fussy as far as caramel goes, which is awesome. My kitchen was definitely a little messy but honestly, whenever I bake or cook my kitchen is pretty much a disaster.

Give this one a try. Have it for a snack around Thanksgiving, package it up for Christmas gift bags, or hoard the entire batch for yourself.

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)