Chicken Tetrazzini is one of those heartwarming dishes that brings back fond memories of family gatherings and potlucks at the local church. Originating from the early 20th century, this creamy pasta bake is named after the Italian opera star Luisa Tetrazzini, but it has become a staple in many Midwestern kitchens. It’s a wonderful way to use leftover chicken and is perfect for feeding a crowd or comforting the soul on a chilly evening.
This creamy chicken tetrazzini is delightful on its own, but you can pair it with a fresh green salad to add a bit of crunch and color to your plate. Warm, crusty bread is also perfect for soaking up any creamy sauce left on your plate. For a touch of brightness, consider serving it with some lemony green beans or roasted carrots.

Creamy Chicken Tetrazzini Pasta Bake
Servings: 6-8 servings