Introduction:
The No-Bake Caramel Apple Eclair Cake is a great way to celebrate a unique blend of flavors. It’s perfect for hot days when you don’t feel like turning on the oven, but want something sweet. It is so easy to make and includes the following ingredients: caramel and apples, which are creamy and eclair cake layers.
Ingredients:
1 pack (3.4 ounces) instant vanilla pudding mix
2 cups cold milk
1 cup whipped cream or whipped topping
1 cup caramel sauce
2 big apples thinly sliced.
About 14 ounce graham crackers
Directions:
In a mixing bowl whisk together instant vanilla pudding mix and cold milk until it thickens.
Fold in gently the whipped cream and set aside.
In a square baking dish, spread thin layer of pudding mixture.
Arrange graham crackers on top of the pudding mixture.
Drizzle with caramel sauce over the graham crackers then add another layer of thinly sliced apples.
Keep repeating the layers till all are done ending with pudding mixture at the top most part of your cake.
Let it refrigerate for at least four hours to allow flavors to gel.
Before serving, pour additional caramel sauce on top for extra indulgence.
Serving and Storage Tips:
Serve iced for more enhanced taste and texture.
Keep leftover in your refrigerator covered for up to three days.
Tips for Success:
Ensure that the pudding mixture is thick enough before laying it on the cake. This will ensure that the cake does not get soggy as well as maintaining its structure.
Opt for apples that are crispy yet with a little sourness to combine with caramel’s sweetness perfectly. That way, you will be adding some refreshment into the dessert.
Refrigerate Before Serving: Allow at least 4 hours or overnight in the fridge before serving. This will help flavor mingle enhancing overall taste appeal
Drizzle Caramel Sauce: Add extra sauce drizzled on top of the cake just before serving. This not only adds to its flavor but also makes it looks great.
Use Quality Ingredients: When preparing your dessert, make sure to select high quality ingredients, especially when it comes to caramel sauce and whipped cream.
Health Benefits:
Although this dessert is extravagant, you can reduce the calories and sugar by opting for less fat or no artificial sweeteners.
Nutritional Information:
(Per serving, based on 8 servings)
Calories: 320
Fat: 10g
Carbohydrates: 54g
Protein:4g
Fiber:3g
Sugar:32g
Variations and Substitutions:
Replace graham crackers with vanilla wafers or ladyfingers if you want it to feel different.
For more taste, add chopped nuts or a sprinkle of cinnamon between the layers.
Frequently Asked Questions (FAQs):
Q: Can I use homemade caramel sauce instead of store-bought? A: Yes, homemade caramel sauce can be used. Just ensure it’s cooled before layering.
Q: Can I make this ahead of time? A: Yes, this dessert can be made a day in advance and stored in the refrigerator until ready to serve.
Conclusion:
This No-Bake Caramel Apple Eclair Cake offers a perfect blend of flavors and textures, making it a delightful treat for any occasion. Whether you’re hosting a party or simply craving something sweet, this easy-to-make dessert is sure to impress. Enjoy the creamy caramel goodness paired with crisp apples in every bite!