Add the pieces of the butter in it with the fork or pastry blender. Stir in the milk , until the mixture gets ready and the dough becomes the ball.

SECOND STEP:
All these have to hence, stir properly and well so that the final Dough becomes extra soft.

Now, heavily flour a work surface, that means just spread the flour on the surface where you are going to prepare the chicken and dumplings.

THIRD STEP:
Now, you will need to use the pin or something to cut the dumplings with.

I love to do it with the pizza cutter and even the small spatula to do it, one can see which one suits them.

FOURTH STEP:
The small spatula, l use, is to lift the Dumplings off the cutting surface.

Now, roll the dough out and dip the flour in it and cut the dumplings into any shape.

FIFTH STEP:
Use a spatula to lift them on a heavily floured plate and keep flouring between the layers. Bring broth to boil , drop the dumplings, keep extra flour on them.

Cook for 20 minutes and add cooked chicken.

ENJOY!