In the realm of culinary delights, few dishes combine savory flavors and wholesome ingredients as seamlessly as Turkey Stuffed Eggplant Boats. This delectable recipe offers a tantalizing blend of lean ground turkey, vibrant vegetables, and aromatic herbs, all nestled within tender eggplant shells. Let’s delve into the details of this mouthwatering dish, exploring its preparation, health benefits, and culinary appeal.

 

Ingredients:
Ingredients Quantity
Small eggplants 3-4
Lean ground turkey 1 lb
Pecorino Romano cheese 1 1/2 cups
Tomato, chopped 1 medium
Onion, diced 1 small
Garlic, minced 2 cloves
Egg, beaten 1
Olive oil 4 tablespoons
Tomato paste 2 tablespoons
Dried basil 2 teaspoons
Dried oregano 1 teaspoon
Red chili flakes (optional) 1-2 teaspoons
Kosher salt and fresh ground pepper To taste