Slow Cooker Scallops are a delightful way to bring a taste of the ocean into your home with minimal effort. This recipe merges the convenience of slow cooking with the delicate flavors of scallops, offering a perfect union of sophistication and ease. Originating from coastal cuisines where fresh scallops are a staple, these tender morsels are simmered to perfection, allowing their natural sweetness to shine through. This dish is perfect for busy weeknights or for impressing guests without spending hours in the kitchen.
Slow Cooker Scallops pair wonderfully with a variety of sides. Consider serving them over a bed of creamy risotto or alongside buttery mashed potatoes to soak up the savory juices. For a lighter option, a crisp green salad with a tangy vinaigrette or steamed asparagus with a lemon garnish complement the richness of the scallops beautifully.

Ingredients
1 lb sea scallops
3 cloves garlic, minced
1/4 cup dry white wine
1/4 cup chicken broth
2 tablespoons unsalted butter, melted
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley

Directions
Rinse the scallops under cold water and pat them dry with paper towels.
Place the scallops in the slow cooker in a single layer.
In a small bowl, combine the minced garlic, white wine, chicken broth, melted butter, lemon juice, salt, pepper, thyme, and parsley.
Pour the mixture over the scallops, ensuring they are evenly coated.
Cover and cook on low for 2-3 hours, or until the scallops are opaque and tender. Be careful not to overcook them, as they can become tough if cooked for too long.
Once done, gently remove the scallops from the slow cooker and serve immediately.
Variations & Tips

For a touch of spice, add a pinch of red pepper flakes to the mixture. If you prefer a more robust flavor, swap the chicken broth for fish stock or clam juice. To add an extra layer of complexity, include a handful of cherry tomatoes or a splash of cream towards the end of the cooking time for a creamy garlic butter sauce. Additionally, substituting fresh herbs for the dried ones can add a more vibrant flavor profile.