Imagine turning your favorite summertime drink into a delightful little treat! That’s exactly what we’re doing with these strawberry milkshake cupcakes. Perfect for a backyard BBQ, a family gathering, or when you just want to whip up something special and a little different for the kids. These cupcakes marry the classic flavors of a creamy strawberry milkshake with the fun and convenience of a portable dessert. You might want to make these when strawberries are in peak season for that extra burst of sunshine in every bite!
These scrumptious cupcakes go wonderfully with a scoop of vanilla ice cream on the side or a dollop of whipped cream on top. For a beautiful touch, garnish with fresh strawberry slices or even a mini straw poking out of the frosting to really bring that milkshake theme to life. Serve alongside a light lemonade or a cold milk to keep things refreshing.

Ingredients
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1 large egg
1/3 cup milk
1/3 cup strawberry puree
1 teaspoon vanilla extract
1/4 cup sour cream
Strawberry frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/3 cup strawberry puree
1/2 teaspoon vanilla extract

Directions
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, cream together the butter and sugar until light and fluffy. Beat in the egg until well combined.
4. Mix in the vanilla extract, milk, and strawberry puree until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the sour cream.
6. Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
9. For the frosting, beat the butter until creamy. Gradually add the powdered sugar, then the strawberry puree and vanilla, and beat until smooth and fluffy.
10. Frost the cooled cupcakes with the strawberry frosting and decorate as desired.
Variations & Tips

For a fun twist, try adding mini chocolate chips to the batter for a chocolate-strawberry flavor. If you have kids who aren’t fond of strawberry chunks, use a finer puree or even strawberry-flavored yogurt instead of fresh puree in the frosting. Another delightful variation could involve using different berry purees such as raspberry or blackberry for a mixed berry cupcake.