Best Way to Make Hard-Boiled Eggs

Ingredients:
Ingredient Quantity
Eggs 12
Water As needed
Equipment:
Oven
Muffin tray
Bowl of ice water
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 325 degrees Fahrenheit. This temperature is ideal for cooking the eggs evenly without overcooking the yolks.

Step 2: Place Eggs in Muffin Tray
Place each egg in a muffin tray to prevent them from rolling around. This keeps the eggs stable and ensures even cooking.

Step 3: Bake the Eggs
Put the muffin tray in the oven and bake the eggs for about 25-30 minutes. The exact time can vary based on your oven, so keep an eye on them.

Step 4: Prepare an Ice Bath
While the eggs are baking, prepare a bowl of ice water. This will be used to cool the eggs quickly after baking, making them easier to peel.

Step 5: Transfer Eggs to Ice Bath
Once the eggs are done, carefully remove them from the oven and immediately place them in the ice bath. Let them sit for at least 10 minutes.

Step 6: Peel and Enjoy
After the eggs have cooled, they are ready to be peeled and enjoyed. You’ll find that the shells come off more easily compared to traditional boiling methods.

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