In my many years, if there’s one thing I’ve seen bring a sparkle to the eyes at a family gathering, it’s fudge. That rich, creamy delight, traditionally packed with sugar and nostalgia, doesn’t escape the memories formed around my kitchen table. But times are changing, darlings, and so must our recipes. Today, it’s all about enjoying the sweetness of life while keeping our health in check. That brings us to this little treasure – Chocolate Swirl Keto Cream Cheese Fudge – a new twist on an old favorite, catering to our low-carb loving folks without sacrificing a lick of flavor.
Born from a blend of old-fashioned know-how and new dietary wisdom, this fudge is for those who pine for the sweets of yesteryear without the aftermath of sugar highs and lows. Whether it’s to maintain that ketosis or simply to indulge with less guilt, this is for you. It’s a return to the flavors we cherish, wrapped in a little modern innovation.

Now, don’t go thinking fudge can’t be a bit fancy. A dollop of whipped cream atop a square of this chocolaty swirl, maybe even a few fresh berries if you’re feeling truly indulgent, and you’ve got a dessert fit for any potluck or porch sit-down. Or keep it simple and let the fudge stand grand on its own; after all, every masterpiece deserves its moment.
Chocolate Swirl Keto Cream Cheese Fudge

Ingredients
– 1/2 cup unsalted butter
– 1/2 cup cream cheese, full fat
– 1 cup sugar-free dark chocolate chips
– 1/2 cup powdered erythritol, or sweetener of choice
– 1 tsp vanilla extract
– A pinch of salt

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