Lemon sugar cookies are a bright and zesty twist on the classic sugar cookie, perfect for any season. Originating from the humble sugar cookie, these delightful treats offer a refreshing burst of citrus that’s both uplifting and comforting. The Midwest, while known for its hearty comfort foods, appreciates a good balance of flavors, and these cookies provide just that. Whether you’re an experienced baker or a novice in the kitchen, these cookies are straightforward to prepare and sure to impress anyone with their tangy-sweet flavor.
These lemon sugar cookies are incredibly versatile and can be enjoyed on their own or paired with a number of sides. For a refreshing afternoon treat, serve them with a tall glass of iced tea or lemonade. If you’re feeling a bit more decadent, they pair beautifully with a light and airy lemon or vanilla mousse. For a cozy twist, serve them alongside a warm cup of chamomile tea in the evening. Their bright flavor also makes them a delightful addition to a brunch spread, complementing savory dishes like quiche or a fresh fruit salad.

Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
zest of 2 lemons
2 tablespoons fresh lemon juice
1/2 cup granulated sugar for rolling

Directions
1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and 1 1/2 cups of sugar until light and fluffy, about 3-4 minutes. Beat in the egg, vanilla extract, and almond extract until well combined.
4. Mix in the lemon zest and lemon juice until incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop the dough into 1-inch balls and roll each ball in the reserved 1/2 cup sugar. Place the cookies about 2 inches apart on the prepared baking sheets.
7. Bake for 8-10 minutes or until the edges are just beginning to turn golden. The centers should still be slightly soft.
8. Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Variations & Tips
For a different twist, try adding a tablespoon of poppy seeds to the dough for a fun texture and flavor. If you prefer a more intense lemon flavor, consider adding an additional tablespoon of lemon zest. For a more festive look, consider icing the cookies with a simple lemon glaze made from powdered sugar and lemon juice, or sprinkling decorative sugar on top before baking.