Two tablespoons of butter In my recipes, I use 2 teaspoons of honey and a 16 oz. bag of frozen corn.
Two ounces of cut cream cheese.
A small amount of salt and a little bit of black pepper, about a quarter teaspoon each.
Recipe for Corn with Honey Butter in a Skillet

Preparations:

In a pan, heat the honey and butter until melted on medium-high heat. Cook and stir occasionally for 5 to 8 minutes after the butter has melted, or until the corn is soft.

You should include cream cheese, salt, and pepper. Put all the ingredients together and mix them with a whisk. Cook, stirring often, for about three to five minutes.
Make sure to serve immediately. Leftover food stays fresh for a long time in the fridge when stored in a sealed container.
Even though the nutritional facts are calculated for six servings of the side dish, you can actually serve eight portions if you are feeding small children.

Any type of frozen corn is fine, but I prefer golden and white corn. Check that it is the 16-ounce (1 pound) package of frozen corn.

Have a good time.