Ingredients: 3 cups of frozen corn.

8 ounces of cream cheese that has been left out to soften.
1/4 cup of melted butter
1/4 cup of milk
1/4 cup of thick cream
2 tablespoons of sugar

1/2 teaspoon of salt 1/4 teaspoon of black pepper
1/4 cup of chopped chives to decorate.

Directions: