This recipe transforms tiny pearl onions into a luxuriously creamy side dish. Buttery, smooth, and packed with flavor, it’s the perfect accompaniment to roasted meats, poultry, or even a vegetarian main course.

 

Ingredients:
Ingredient Quantity
Pearl onions, peeled 2 pounds
Unsalted butter 4 tablespoons
All-purpose flour 4 tablespoons
Whole milk 2 cups
Heavy cream 1 cup
Ground nutmeg 1/2 teaspoon
Salt and white pepper To taste
Fresh parsley, chopped (for garnish)
Instructions:
Prep the Onions: