Crinkle cake is a delightful dessert with a beautiful marbled pattern and a crinkled sugary topping. It’s made with a soft vanilla cake batter swirled with a rich chocolate batter, creating a delightful flavor combination. Here’s a breakdown of the recipe:

 

Ingredients:
For the Crinkle Cake:

 

Ingredient Quantity
All-purpose flour 2 cups
Baking powder 1 1/2 teaspoons
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Unsalted butter, softened 1/2 cup
Granulated sugar 1 cup
Large eggs 2
Vanilla extract 1 teaspoon
Buttermilk 1 cup
Unsweetened cocoa powder 1/2 cup
For the Crinkle Topping: