Love this mini version of this recipe because I can eat more of it throughout the day!

These mini peanut butter pies are the perfect indulgence for any peanut butter lover. The creamy peanut butter filling sits on a graham cracker crust, creating a delicious and satisfying dessert that’s easy to make and perfect for portion control.

 

Ingredients:
Ingredient Quantity
Creamy peanut butter 1 cup
Powdered sugar 1 cup
Heavy whipping cream 1 cup
Vanilla extract 1 teaspoon
Mini graham cracker pie crusts 12
Chocolate shavings or peanut butter cups (optional) For garnish

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