Step 2: Cream the Butter and Sugars In a large mixing bowl, blend the softened butter, granulated sugar, packed brown sugar, and vanilla extract until the mixture is light and airy.

 

Step 3: Incorporate the Eggs Add the eggs, one at a time, beating well after each addition until fully amalgamated.

Step 4: Combine Dry Ingredients In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5: Mix Dry Ingredients into Wet Mixture Gradually integrate the dry ingredient mixture into the wet ingredients, stirring until just combined. Exercise caution to avoid overmixing.

Step 6: Add Chocolate Chips and Nuts Gently fold in the high-quality chocolate chips and chopped nuts (if utilizing). This is where the alchemy unfolds—the cookie dough comes to life!

Step 7: Scoop and Bake Using a cookie scoop or a spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheets, ensuring ample space between each for spreading.

Step 8: Bake to Perfection Bake the cookies in the preheated oven for approximately 9-11 minutes, or until the edges achieve a golden hue and the centers remain slightly tender.

Step 9: Let Cool and Enjoy Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. If desired, sprinkle a touch of flaky sea salt on top while they are still warm.

Step 10: Dive In! Once cooled, it’s time to indulge in The Ultimate Chocolate Chip Cookies. Revel in the exquisite blend of textures and flavors that will undoubtedly elevate these cookies to your new favorites.