Cherry pie filling, 21 ounces (can)

8 ounces of defrosted whipped topping—one container

One can of crushed pineapple, without juice (20 ounces)

One can of sweetened condensed milk (14 oz).

100 milliliters of small marshmallows

If you want, you can add half a cup of chopped pecans.

What should be done:

To mix ingredients, use a big bowl.

Put the cherry pie filling in the bowl.

Carefully mix the cool whip into the mixture while keeping it light and airy.

Put the crushed pineapple into the mixture after you have removed all the liquid.

 

Mix everything well by stirring in the sweet condensed milk.

Distribute the small marshmallows evenly by adding them.

For an added crispy texture, sprinkle chopped pecans on top if desired.

To improve taste and consistency, cover and refrigerate for at least 1 hour, or up to 1 day, after mixing.

 

Spoon the food into plates after stirring gently. You can add more cherries on top if you want.

Enjoy the incredibly tasty fruit salad as a fancy dessert or as a lovely decoration at any gathering.