Biscuits and gravy casserole is a hearty and comforting dish that’s perfect for breakfast or brunch. Here’s a basic recipe to get you started:

 

Ingredients:
For the Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter, cubed
3/4 cup milk

For the Gravy:
1 pound breakfast sausage
1/4 cup all-purpose flour
3 cups milk
Salt and pepper to taste

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