Runza Casserole is a delicious and comforting dish that is popular in the Midwest region of the United States. This recipe is inspired by the traditional Runza sandwich, which originated in Nebraska. The dish features a savory filling of seasoned ground beef, cabbage, onions, and cheese, all baked inside a flaky bread dough. This hearty casserole is perfect for bringing the flavors and warmth of the Midwest to your table.
Here are some suggestions to enhance your dining experience:
1. Side Salad: Serve the casserole with a fresh green salad tossed in a tangy vinaigrette. The crispness of the salad will provide a refreshing contrast to the rich flavors of the casserole.

2. Roasted Vegetables: Roasting vegetables like carrots, Brussels sprouts, or potatoes alongside the casserole brings a delightful and nourishing element to the meal. The roasted vegetables provide a wonderful mix of flavors and textures.
3. Mashed Potatoes: Creamy mashed potatoes make for an indulgent side dish with the Runza casserole. The smooth texture of the mashed potatoes complements the heartiness of the beef filling.
Runza Casserole:

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