A classic comfort food, Bread and Butter Pudding is a delightful dessert made with stale bread, rich custard, and warm spices. It’s a perfect way to use up leftover bread.

 

Ingredients:
Ingredient Quantity
Bread slices 8
Raisins 1/3 cup
Cinnamon 2 teaspoons
Milk 1 1/2 cups
Heavy whipping cream 1/4 cup
Eggs 2 large
Granulated sugar 1/4 cup + extra for topping
Butter 2 tablespoons, softened