Butter Pecan Cake is a delightful and rich dessert that combines the nutty flavor of pecans with a buttery, moist cake. This comprehensive guide will walk you through every step to create the perfect Butter Pecan Cake, including detailed instructions, ingredient insights, and expert tips to elevate your baking skills.

 

Ingredients:
For the Cake:
Ingredient Quantity
Pecans, finely chopped 2 cups
All-purpose flour 2 cups
Baking powder 2 teaspoons
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Unsalted butter, room temperature 1 cup (2 sticks)
Granulated sugar 2 cups
Large eggs 4
Vanilla extract 1 teaspoon