German chocolate pie is a delectable dessert that tantalizes taste buds with its rich, creamy filling and irresistible coconut-pecan topping. Originating from the United States, this pie has gained popularity worldwide for its unique flavor profile and indulgent texture. In this article, we delve into the intricacies of German chocolate pie, exploring its history, ingredients, and step-by-step preparation.

 

Ingredients:
Pie Ingredients:
Ingredients Quantity
9-inch pie crust 1
Filling Ingredients:
Ingredients Quantity
German sweet chocolate 4 oz
Butter 2 tablespoons
Sweetened condensed milk 1 can (14 oz)
Large egg yolks 4
Vanilla extract 1 teaspoon
Pecans 1 cup
Topping Ingredients:
Ingredients Quantity
Brown sugar 1/2 cup
Heavy whipping cream 1/2 cup
Butter (for topping) 1/4 cup
Large egg yolks (for topping) 2
Flaked coconut 1 cup
Vanilla extract (for topping) 1 teaspoon
Pecans (for topping) 1/4 cup