Today, let’s journey through a delightful marriage of tangy lemon zest and sweet berries layered between crispy Ritz crackers in the creation of a Lemon Berry Ritz Icebox Cake. This dish draws inspiration from the classic icebox cakes popularized in the early 20th century America when refrigerators became household essentials. Icebox cakes are prized for their simplicity and the magical transformation as they set in the chill of the fridge overnight. Perfect for warmer months when the oven’s heat is unwelcome, or when an intriguing, fuss-free dessert is needed for a gathering.
This luscious Lemon Berry Ritz Icebox Cake serves brilliantly on its own but could be paired beautifully with a scoop of vanilla bean ice cream or a dollop of whipped cream for extra indulgence. For a refreshing contrast, consider serving it alongside a crisp, citrus-infused cold tea or a light, sparkling prosecco.

Ingredients
2 cups mixed berries (such as strawberries, blueberries, and raspberries), lightly crushed
1 tablespoon granulated sugar
2 teaspoons fresh lemon zest
1 cup heavy cream
1/2 cup mascarpone cheese
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1 pack Ritz crackers (approximately 200 grams)
Fresh mint leaves, for garnish

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