Southern style cheesecake fruit salad is a delightful twist on the classic fruit salad, bringing a creamy and tangy element to the mix. This dish is perfect for potlucks, family gatherings, or a sweet treat after a long day at work. Growing up, my mom would make this for special occasions, and it always felt like a little piece of home. The cheesecake flavor pairs beautifully with fresh fruit, making it both indulgent and refreshing. It’s a dish that feels like a hug from the inside, and it’s incredibly easy to whip up, even on a busy weeknight.
This cheesecake fruit salad is a versatile dish that pairs well with a variety of sides. For a light and refreshing meal, serve it alongside grilled chicken or fish. It also complements a brunch spread beautifully, sitting comfortably next to fluffy pancakes or a savory quiche. If you’re hosting a summer barbecue, this salad can be a sweet counterpoint to the smoky flavors of grilled meats.

Southern Style Cheesecake Fruit Salad
Servings: 8

Ingredients
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping
1 cup strawberries, hulled and halved
1 cup blueberries
1 cup pineapple chunks
1 cup grapes, halved
1 cup mandarin oranges, drained
Directions
In a large mixing bowl, beat the cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, and mix until well combined.
Gently fold in the whipped topping until the mixture is smooth and fluffy.
In a separate bowl, combine all the fruits.
Carefully fold the fruit mixture into the cream cheese mixture until the fruit is evenly coated.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

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Variations & Tips
For a tropical twist, add some shredded coconut and chopped mango to the fruit mix. If you’re a fan of nuts, a handful of chopped pecans or walnuts can add a nice crunch. For a lighter version, you can substitute the cream cheese with Greek yogurt, which will still give you that creamy texture with a bit more tang. If you like a little zest, try adding a teaspoon of lemon or lime juice to the cream cheese mixture for an extra pop of flavor.