Apple Brownies with Maple Glaze

If you’ve ever wished for a dessert that combines the cozy flavor of apple pie with the chewy satisfaction of a brownie, these Apple Brownies with Maple Glaze are the answer. They’re a delightful twist on the classic brownie—soft, chewy, spiced with cinnamon, and filled with fresh, juicy apples. The finishing touch? A silky maple glaze that soaks into every bite, adding warmth and sweetness with just the right amount of autumn flair.

Unlike traditional brownies, these treats skip the chocolate in favor of fruity freshness and comforting spices, making them ideal for fall gatherings, brunch spreads, or simply a cozy night in. They’re also a crowd-pleaser—kids love the sweetness, adults appreciate the sophisticated glaze, and anyone lucky enough to try them will ask for seconds.

Why You’ll Love This Recipe

Comforting fall flavors: Fresh apples and maple glaze bring a seasonal touch.

Simple to make: Pantry-friendly ingredients and easy steps.

Perfect texture: Chewy, moist brownies with a soft crumb.

Customizable: Add nuts for crunch or leave them out for a smooth bite.

Versatile treat: Great for holidays, potlucks, or casual desserts.

Ingredients

For the Apple Brownies

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup unsalted butter, melted

1 cup brown sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 medium apples, peeled, cored, and diced

½ cup chopped walnuts or pecans (optional)

For the Maple Glaze

1 cup powdered sugar

2–3 tablespoons pure maple syrup

1–2 teaspoons milk or cream

¼ teaspoon vanilla extract

Instructions

Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.

Step 3: Combine Wet Ingredients
In a large bowl, mix the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, stirring until fully combined.

Step 4: Fold in Dry Ingredients
Gradually fold the flour mixture into the wet mixture. Stir until just combined—avoid overmixing to keep your brownies soft and chewy.

 

Step 5: Add Apples & Nuts
Gently fold in the diced apples and nuts (if using). The apples add natural sweetness and moisture, while nuts give a crunchy contrast.

Step 6: Bake
Pour the batter into the prepared pan and smooth out the top. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool in the pan.

Step 7: Prepare the Maple Glaze
In a small bowl, whisk together the powdered sugar, maple syrup, milk, and vanilla extract until smooth. Adjust the consistency by adding more sugar to thicken or more milk to thin.

Step 8: Glaze & Serve
Drizzle the glaze over the cooled brownies. Allow it to set for 10–15 minutes before slicing into squares. Serve and enjoy!

Tips & Variations
Apple choice: Granny Smith adds a tart bite, while Honeycrisp or Fuji give extra sweetness.

Nut-free option: Skip the nuts for a smoother, kid-friendly treat.

Extra spice: Add a pinch of nutmeg or cloves for a stronger autumn flavor.

Double glaze: For extra indulgence, drizzle once while warm and again after cooling.