Few desserts capture the spirit of Australian home baking quite like the Chocolate Slice. Found everywhere from school fetes and country bakeries to lunchboxes and afternoon tea tables, this humble slice is proof that simple ingredients can create something deeply satisfying. It’s rich without being heavy, sweet without being overpowering, and best of all—easy enough for anyone to make.

Unlike layered or overly decorated desserts, the Australian chocolate slice is all about practicality. It’s baked in one pan, cut into neat squares, and often finished with a glossy chocolate icing and a scattering of coconut or sprinkles. The result is a soft, brownie-like base with a nostalgic charm that feels both timeless and comforting.

Why Australians Love Chocolate Slice
The popularity of chocolate slice comes down to three things: simplicity, affordability, and reliability. The ingredients are pantry staples, the method is forgiving, and the outcome is almost always a success. It travels well, keeps beautifully, and tastes just as good the next day—if it lasts that long.

It’s also endlessly adaptable. Some families add coconut or walnuts to the batter, others swear by a thick icing layer, while modern versions may include dark chocolate or a hint of coffee for depth.

Australian Chocolate Slice Recipe
Ingredients
For the slice:

1 cup plain flour

1 cup desiccated coconut

1 cup brown sugar

½ cup cocoa powder

125 g butter

1 teaspoon vanilla extract

1 egg

For the chocolate icing:

1 cup icing sugar

2 tablespoons cocoa powder

2 tablespoons butter, melted

2 tablespoons hot water

Desiccated coconut or chocolate sprinkles, to finish

How to Make It
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