100% – The only frosting we’ll eat in our house!.
In the heartland, where the simple joys of life are cherished and the harvest is bountiful, I've found great pleasure in creating treats that embody comfort and care. Among the…[...]
Read MoreAuthor: rgahb
100% – The only frosting we’ll eat in our house!.
Ingredients: 1 cup granulated sugar 4 tablespoons water 1/2 cup heavy cream 2 teaspoons pure vanilla extract 1/2 teaspoon flaky sea salt, plus extra for garnishing 1 cup (2…[...]
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I first had this in Hawaii and fell in love with it! It’s so easy to make and oh-so-delicious!
There's something truly comforting about a recipe that not only tickles your taste buds but also carries a breeze of fond memories with each spoonful. This is exactly the…[...]
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I first had this in Hawaii and fell in love with it! It’s so easy to make and oh-so-delicious!
Ingredients: - 2 cups frozen pineapple chunks - 1/4 cup milk (can substitute with almond, soy, or coconut milk) - 1/2 teaspoon lemon juice - 1/2 teaspoon lime juice…[...]
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So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
The humble oyster cracker, initially crafted to complement the flavors of soups and chowders, undergoes a delightful transformation with a bit of oven warmth and a generous dusting of…[...]
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So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
Ingredients: 4 cups oyster crackers 1 package (1 oz.) ranch dressing mix 1/2 cup vegetable oil or melted butter 1/2 teaspoon dried dill weed (optional) 1/4 teaspoon garlic…[...]
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Monkey Butter
Butter is one of those super versatile ingredients that you can use in or on just about anything! It adds flavor and creaminess and is totally delicious, but we decided…[...]
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Monkey Butter
INGREDIENTS 1 (20 oz.) can crushed pineapple, with juices 2 3/4 cups white sugar 4-5 ripe bananas, thinly sliced 1/4 cup coconut 1/4 cup lemon juice Toast or ice…[...]
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Where I come from, we call this the “Mac Salad” and it’s always a crowd pleaser!
The Creamy Deviled Egg Pasta Salad is a delightful twist on two classic favorites: the indulgent creaminess of deviled eggs and the comforting essence of pasta salad. This dish…[...]
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Where I come from, we call this the “Mac Salad” and it’s always a crowd pleaser!
Ingredients: - 12 oz farfalle or elbow macaroni - 8 large eggs - 1/2 cup mayonnaise - 1/4 cup sour cream - 1 tablespoon Dijon mustard - 1 tablespoon…[...]
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