As a Southern girl at heart, I’ve always had a thing for cornbread. But nothing compares to the delicious and crispy texture of fried cornbread. I remember growing up,…[...]
Read More
Ingredients: 2/3 cup of cornmeal 1/3 cup of self-rising flour 1/3 cup of low-fat buttermilk Oil for frying 1 large egg Instructions: 1. In a bowl, combine the cornmeal,…[...]
Read More
Cooking was a major part of each day. Early settlers butchered their own meat and made corned beef, sausage, smoked and dried meats. Large gardens yielded produce for canning,…[...]
Read More
Pioneer women who had to decide what few precious things to carry across the plains surely made one choice in common—their own individual collection of “receipts,” as recipes were…[...]
Read More
Ermine frosting is a classic, old-fashioned frosting that is made with cooked flour, butter, and sugar. It is a light, fluffy frosting that is perfect for topping cakes, cupcakes,…[...]
Read More
Ingredients: - 5 tablespoons all-purpose flour - 1 cup milk - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 teaspoon vanilla extract Instructions: 1.…[...]
Read More
As a home cook and food enthusiast, I've always been a fan of experimenting with different recipes and flavors. But one dish that has always held a special place…[...]
Read More
Ingredients: 2 cans (8 oz each) refrigerated crescent roll dough 2 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1 tsp vanilla extract 1/4 cup…[...]
Read More
Everyone loves a dish that combines the timeless classic flavors of bacon and chicken. The sizzling sound, the irresistible aroma, and the mouthwatering taste all come together to create…[...]
Read More
Ingredients: 1 pound of chicken tenders 10 bacon slices 1 tsp paprika 1 teaspoon each of garlic powder, onion powder 1/3 cup light brown sugar ½ tsp Italian seasoning…[...]
Read More