
COOKED SALMON
Ingredients: Two lemons, thinly sliced. One salmon fillet. Salt, to taste. Freshly ground black pepper, to taste. 6 tbsp melted butter. Two tbsp honey. 3 cloves of garlic, minced.…[...]
Read MoreIngredients: Two lemons, thinly sliced. One salmon fillet. Salt, to taste. Freshly ground black pepper, to taste. 6 tbsp melted butter. Two tbsp honey. 3 cloves of garlic, minced.…[...]
Read MoreHey fellow egg aficionado! I share your enthusiasm for hard-boiled eggs – those nutritious little powerhouses wrapped in a shell. They're not only super versatile but oh-so handy to have…[...]
Read MoreThe culinary guru, Herve Malivert from the Institute of Culinary Education, shares that hard-boiled eggs stay good in the fridge for about three to four days. And for an extra…[...]
Read MoreDive into the scrumptious world of Sausage & Cheese Wonton Bites, a culinary creation that masterfully blends the savory zest of sausage with the luscious creaminess of cheese, all…[...]
Read MoreIngredients: 16 ounces of your favorite sausage (we love using breakfast sausage) 1 cup shredded pepper jack cheese 1/4 cup finely diced roasted red peppers (jarred variety works great)…[...]
Read MoreKeeping your glass stove top looking clean and sparkling can be a challenge, especially after heavy use and the accumulation of burnt-on food and grease. However, with a little…[...]
Read More2. Gently scrub the paste onto the stove top using a soft cloth or sponge. By using a soft cloth or sponge, it ensures that the delicate glass surface…[...]
Read MoreStruggling with dry, cracked heels can be both uncomfortable and unsightly. The skin on our feet, particularly on the heels, is prone to becoming dry and rough, and without…[...]
Read MoreIngredients: 1 large, ripe lemon (choose one that's very yellow and not too firm) A pair of socks A deeply nourishing oil or cream, such as coconut or…[...]
Read MoreThis baked ziti with Italian sausage casserole is a classic — simple, hearty and so satisfying. My family and friends are always asking me to make this. "Of course,"…[...]
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