Gingerbread Cake with Cinnamon Molasses Frosting is a delightful dessert that perfectly captures the warm and cozy flavors of winter. This classic cake has a rich and spiced gingerbread base, topped with a creamy and luscious cinnamon molasses frosting. The combination of these flavors creates a truly delicious treat that will surely be a hit at any holiday gathering or special occasion.
When serving this delectable Gingerbread Cake, it pairs exceptionally well with a dollop of whipped cream or a scoop of homemade vanilla ice cream. The creaminess of these sides beautifully complements the robust and slightly sweet flavors of the cake. For an extra touch, you can also garnish each slice with a sprinkle of cinnamon or a drizzle of caramel sauce. Whether enjoyed on its own or accompanied by these delightful sides, this cake is sure to bring joy and warmth to any gathering.

Ingredients:
1.5 cups all-purpose flour
9 ounces milk
½ cup cold, cubed butter
½ cup molasses
½ cup corn syrup
½ cup packed brown sugar
1 egg
1 teaspoon baking soda
1 tablespoon ground ginger
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
For the Cinnamon Molasses Frosting:
1.5 cups powdered sugar
4 ounces cream cheese
¼ cup softened butter
3 teaspoon molasses
½ teaspoon vanilla
¼ teaspoon cinnamon

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