This mouthwatering recipe for an Easy Chocolate Mayonnaise Cake is sure to delight both chocolate lovers and cake enthusiasts alike. The addition of mayonnaise may sound unconventional, but it adds a moistness and richness to the cake that is truly unbeatable. Although the origins of this recipe are uncertain, it gained popularity in the mid-20th century when mayonnaise became a common pantry staple. Now, let’s dive right into this delectable treat!
To serve this delightful Chocolate Mayonnaise Cake, you can choose to enjoy it on its own, as it is already packed with flavor. However, if you want to enhance the experience, you can pair it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creamy and cold contrast complements the rich and indulgent nature of the cake perfectly. Additionally, you can serve it alongside a freshly brewed cup of coffee or a glass of cold milk for a delightful afternoon treat.

Recipe: Easy Chocolate Mayonnaise Cake

Ingredients:
2 cups flour
1 cup sugar
1 cup mayo
1 cup lukewarm water
½ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a casserole dish.
2. In a mixing bowl, combine 2 cups of flour, 1 cup of sugar, 2 teaspoons of baking soda, and ½ cup of unsweetened cocoa powder.
3. Add 1 teaspoon of vanilla extract, 1 cup of mayo, and 1 cup of lukewarm water to the dry ingredients. Mix everything together until you have a smooth batter.
4. Pour the batter into the greased casserole dish.
5. Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Once baked, let the cake cool in the casserole dish for a few minutes before transferring it to a wire rack to cool completely.
7. Once cool, you can frost or serve the cake as desired. Enjoy your delicious Chocolate Mayo Cake! You can use whatever frosting recipe you want. We’ve included an optional homemade frosting, if that’s preferred:
For the frosting:
1 cup semi-sweet chocolate chips
1.25 cups sugar
1/3 cup milk
1/3 cup butter
1 teaspoon vanilla

 

To prepare this frosting:
1. In a saucepan, mix together milk, butter, sugar. Bring to boil for 45 seconds.
2. Remove from heat and add chocolate chips and vanilla. Stir until smooth and use immediately.