Lasagna is a beloved Italian dish known for its layers of delicious flavors. However, making traditional lasagna can be a time-consuming task. That’s where Slow Cooker Lasagna Soup comes in! This hearty soup captures all the wonderful tastes of lasagna in a simplified and convenient way. With its rich tomato base, tender noodles, and delectable cheese topping, this soup is sure to become a family favorite. This recipe is a delightful twist on the classic lasagna, making it perfect for cozy gatherings or weeknight dinners.
To serve this Slow Cooker Lasagna Soup, it pairs wonderfully with a simple side salad dressed in a light vinaigrette. The fresh greens and tangy dressing complement the hearty soup perfectly. Additionally, garlic bread or toasted crusty Italian bread can make a delightful accompaniment. The warm and crusty bread is perfect for dipping into the flavorful soup, adding a satisfying crunch and extra bit of indulgence to your meal. These sides not only enhance the overall dining experience but also provide a balanced meal.

Ingredients:
1 pound ground beef
4 cups beef broth
12 ounces lasagna noodles
1/2 onion, diced
1 diced bell pepper
1 can (28 ounces) crushed tomatoes
1 can (14.5 ounces) petite diced tomatoes
1 tablespoon Italian seasoning
1 teaspoon minced garlic
1/2 cup ricotta cheese
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese

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