Cocada Cremosa
A silky, tropical coconut dessert straight from Brazil’s heart

 

If you’re a fan of creamy coconut indulgence, this dreamy delight will steal your taste buds. Cocada Cremosa is decadent yet simple—made with just a few pantry staples and ready to satisfy even the strongest sweet tooth. No baking, no fuss, just spoonfuls of tropical goodness.

 

Ingredients
Ingredient Amount
Butter 2 tablespoons
Sweetened condensed milk 1 can (14 oz)
Unsweetened coconut flakes 2 cups
Coconut milk 1 can (15 oz)
Heavy cream ⅔ cup
How to Make It
In a medium saucepan over medium heat, add butter, condensed milk, coconut flakes, and coconut milk.
Stir continuously until the mixture thickens and pulls away from the sides (about 5–7 minutes).
Pour in the heavy cream and stir to combine.
Cook for 1 additional minute, then remove from heat.
Spoon the pudding into small bowls or a single serving dish and let it cool completely.
Chill in the refrigerator for a refreshing finish and serve cold.
Serving Tip
Top with toasted coconut or a dash of cinnamon for a little extra flair. Whether you’re sharing or savoring solo, this sweet tropical escape is always a win.