Back in my day, Sundays were a real family affair. Mornings meant filling the kitchen with the sweet smell of homemade pancakes. But I’ll let you in on a little secret: I discovered Sheet Pan Pancakes, a game-changer for serving a hungry crowd without being anchored to the stovetop. This delightful twist on the classic comes straight from the heartland, a practical testament to making the most of our time and resources. Why stand and flip individual pancakes when you can bake a whole batch to golden perfection? Whether you’re hosting a family reunion or just want to whip up a quick breakfast, Sheet Pan Pancakes mean everyone eats together, and that’s what family meals are all about.
To round out this hearty breakfast, pair these Sheet Pan Pancakes with dollops of apple butter or a generous drizzle of maple syrup tapped from your own backyard trees. Some crispy bacon or savory sausage links can sit alongside the fluffy squares for those who like a balance of sweet and salty in their morning feast. Freshly cut fruit or a helping of grits also complements the pancakes for a burst of freshness or creamy contrast.

Ingredients
– 3 cups all-purpose flour
– 2 tablespoons sugar
– 3 teaspoons baking powder
– A pinch of salt
– 2 1/2 cups whole milk
– 2 large eggs
– 6 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
– Non-stick cooking spray or extra butter for greasing

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