Introduction
Butter Pecan Pound Cake is a pleasant and creamy snack that combines the traditional taste of a customary pound cake with nutty and creamy taste of pecan. This cake is ideal for any event, be it family gathering, holiday festivity or a simple afternoon dessert.

Ingredients
1 cup softened unsalted butter

1 ½ cups refined sugar

4 large eggs

1 teaspoon vanilla extract

1 teaspoon butter extract

2 cups all purpose flour

1 teaspoon baking powder

¼ teaspoons salt

½ cup whole milk

1 cup toasted chopped pecans

1 cup brown sugar

¼ cup heavy cream