Crab Rangoon dip is a creamy, cheesy delight that brings all the flavors of the popular appetizer into a party-friendly dish. Originally inspired by the crab-filled wontons served in American Chinese restaurants, this dip reinvents the classic by making it scoopable! Perfect for gatherings, game nights, or as a decadent treat, this dip is sure to be a crowd-pleaser. It’s easy to make, and you can have it ready in just 30 minutes — ideal for those last-minute hosting plans or a quick, satisfying snack.
This Crab Rangoon dip pairs wonderfully with a variety of dippers. Try serving it with crispy wonton chips, crunchy celery sticks, carrot sticks, or even sliced cucumbers for a refreshing contrast. It’s also delicious scooped up with toasted baguette slices or assorted crackers. For a truly indulgent experience, pair it with a sparkling white wine or a crisp, dry rosé to balance the richness of the dip.

Ingredients
8 ounces cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup crab meat, drained and flaked
2 green onions, thinly sliced
1 tablespoon fresh parsley, chopped for garnish

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