Holy cow! My potluck contribution went faster than I could react
In the summertime, when the sweet scent of freshly picked corn fills the air, there's one recipe that never fails to bring joy to my table: Homemade Corn Fritters.…[...]
Read MoreCategory: Uncategorized
Holy cow! My potluck contribution went faster than I could react
CORN FRITTERS Ingredients: 2 large ears of fresh corn, with their husks and silks removed 4 medium scallions 6 tablespoons of flour 1 large egg, whisked 2 tablespoons of…[...]
Read More
How to prepare a disinfectant spray to clean the mattress: just spray it once a week to eliminate dust, mites and bacteria
Mattresses and pillows, often overlooked in regular cleaning, can become breeding grounds for mites, bacteria, and are susceptible to stains. In this article, we’ll guide you through creating a…[...]
Read More
How to prepare a disinfectant spray to clean the mattress: just spray it once a week to eliminate dust, mites and bacteria
8 drops of lavender essential oil A spray bottle Preparation: Combine all ingredients in the spray bottle. Shake well to mix. Shake before each use. Properties: Vinegar: Disinfects, deodorizes,…[...]
Read More
Country Apple Fritter Bread!!!
The aroma of apple and cinnamon gently filling the kitchen is a clear indication of Amish Apple Fritter Bread baking in the oven, a loaf that speaks to both the…[...]
Read More
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
/3 cup light brown sugar 2 teaspoons ground cinnamon 2 large apples, peeled, cored, and diced 2/3 cup white sugar 1/2 cup unsalted butter, softened 2 eggs, at room…[...]
Read More
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
The seamless blend of French-inspired flavors with the ease of slow cooking results in the sort of dish that would have you eagerly staying in on a Friday night…[...]
Read More
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
Ingredients - 2 pounds pork tenderloin - 1 tablespoon olive oil - 1 teaspoon garlic powder - Salt and freshly ground black pepper, to taste - 1 cup…[...]
Read More
Why You Should Embrace Purslane in Your Garden: 8 Compelling Reasons
Purslane (Verdolaga) has transformed from a nuisance in gardens to a valuable treasure! This extraordinary plant is reclaiming its position in farmer’s markets and esteemed restaurants, providing not…[...]
Read More
Why You Should Embrace Purslane in Your Garden: 8 Compelling Reasons
Moreover, here’s a straightforward recipe to attempt: Purslane and Basil Pesto. Ingredients: 2 cups young Purslane leaves and stems, rinsed and roughly chopped 45g basil leaves, rinsed 1 clove…[...]
Read More